Author | |
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Publishing house | |
ISBNs | 978-5-389-18076-5 |
Binding | |
Pages | |
The weight | 1,28 kg |
Size | 196 × 264 mm |
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The year of publishing |
Delivery
€39,99
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Mimi Thorisson, writer and blogger, best-selling author of French Home Cooking, put life in the idyllic French countryside on pause and traveled to Turin to explore the variety of Italian regional cuisines from Tuscany to Umbria and Naples. In her new book, the result of this thrilling adventure, she shares XNUMX authentic, classic recipes as well as time-honored cooking techniques she learned from local food connoisseurs. Milanese risotto and Roman saltimbocca, chickpea soup with maltagliati pasta and tagliatelle with sage and walnuts, pasta with broccoli, roasted pepper salad and spaghetti with zucchini flowers, hazelnut pie, vanilla cream with ricotta and tomato jam, pork loin in milk and oxtail broth. – bright and colorful collection of Mimi will surely appeal to even sophisticated gourmets!
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-389-18076-5 |
Binding | |
Pages | |
The weight | 1,28 kg |
Size | 196 × 264 mm |
Серия | |
Format | |
The year of publishing |
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