food history

49,99

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This book is the antidote to ignorance. She is an invaluable contribution to the ongoing discussion of pundits and ordinary people about what is good and what is bad for us, how we eat it, why, since when and how much more we will harm ourselves, not sparing our stomach. There are many interesting facts, historical information and references to old culinary collections on its pages. Even from the pictures with which it is illustrated, you will learn more than from a thousand articles in boring culinary publications.

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Barcode: 9785353092100 SKU: 70130398 Categories: ,
Publication language: Russian