Ingredients: the strange chemical properties of what we eat, drink and apply to the skin

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When your hand reaches for a pack of chips, should you refrain and deny yourself the pleasure, or can you still eat a couple more things? When going to the beach, how much sunscreen should be applied to the skin, and how does SPF even work? Is coffee good or bad? Ingredients, written by chemist and science communicator George Zeidan, explores the wide variety of chemicals that end up in the human body in a variety of ways. Is it true that processed foods are a real poison and how they contribute to obesity and other diseases? Why do we burn in the sun, and what are the consequences of sunbathing abuse? What happens when chemicals from foods and the environment come into contact with chemicals from our bodies? You'll learn why processed foods exist at all, and then, with the author, explore the chemicals you're exposed to on a daily basis.

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Barcode: 9785041045531 SKU: 70145300 Category:
Publication language: Russian

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