Fish and more. Culinary journey through the seas and oceans without visas

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The author of the book “Fish and More”, food blogger and fishaholic Elizaveta Maleva, claims that she was born with a fish in her arms, and therefore her mission is to accustom people to this most useful product.
Elizabeth willingly shares recipes for dishes from common types of fish that are available in any store. But the dishes themselves can hardly be called trivial: sprat meatballs, grilled squid with hollandaise sauce, crucian carp with smashed cucumbers, halibut with parmesan, Transcarpathian fish soup, English fish pie - and that's not all. According to the recipes of Elizaveta Maleva, you can easily cook fish breakfasts, lunches and dinners for at least several months: there are snacks, soups, and desserts, 8 types of cutlets, 10 types of fried fish, 6 baked ones ... The cooking process is described as follows in detail that even a novice cook can handle. Mission Possible!

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Barcode: 9785041109103 SKU: 70139307 Category:
Publication language: Russian

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