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Publishing house | |
ISBNs | 978-5-4470-0665-5 |
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Pages | |
The weight | 0,72 kg |
Size | 197 × 255 mm |
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Delivery
€19,99
In stock
In stock
Master of sweet arts Lyana Korzhakova reveals secrets for beginners and shares her original recipes for amazing cakes: “Strawberry Ryazhenka”, “Juicy Currant”, “Coconut with Champagne”, “Spiced Apple”, “Sweet Couple”, “Pumpkin” and others. We'll learn how to assemble and level cakes like a pro, as well as how to decorate them effectively. We will work with mastic, chocolate, wafer paper and master the most fashionable techniques. Even more visual, useful information can be obtained from the quar codes on the pages of the book - video lessons from the author. Confectioners are not born, they are made.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-4470-0665-5 |
Binding | |
Pages | |
The weight | 0,72 kg |
Size | 197 × 255 mm |
Серия | |
Format | |
The year of publishing |
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