Food and brain. What carbohydrates do to health, thinking and memory

19,99

In stock

Food and brain. What carbohydrates do to health, thinking and memory

19,99

Add to Cart

In stock

The author of the book, renowned neurologist and nutritionist David Perlmutter, over the years of practice has established a connection between what we eat and the work of our brain. A proper diet keeps you feeling good and mentally sharp, while memory problems, stress, insomnia, and bad moods can be cured by avoiding certain foods. In a new version of his book, based on the latest scientific research, David Perlmutter updates the recommendations on how to keep the brain healthy and prosperous and significantly reduce the risk of future diseases. This book is for those who would like to live a long, active, fulfilling life.

Barcode: 9785001953463 SKU: 70105050 Category:
Publication language: Russian

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