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Publishing house | |
ISBNs | 978-5-699-91187-5 |
Binding | |
Pages | |
The weight | 0,666 kg |
Size | 197 × 240 mm |
Серия | |
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The year of publishing |
Delivery
€14,99
In stock
In stock
They say that cooking the perfect steak is a real art. Among the variety of meat dishes, steaks are especially popular among meat lovers. The amazing aroma and appetizing appearance of the steak is difficult to confuse with something else. But how do you make the perfect steak at home? This question will be answered by the book of the popular food blogger and great steak lover Alexei Onegin.
This book is a real culinary study on the peculiarities of cooking steaks. Aleksey not only goes beyond the simple presentation of cooking recipes, he skillfully approaches his task - to teach you all the subtleties and secrets of creating delicious steaks. And there are no trifles! Not only the cooking process itself is important, but also the choice of meat or the serving of a ready-made dish.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-699-91187-5 |
Binding | |
Pages | |
The weight | 0,666 kg |
Size | 197 × 240 mm |
Серия | |
Format | |
The year of publishing |
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