Author | |
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Publishing house | |
ISBNs | 978-5-04-171171-9 |
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Pages | |
The weight | 0,453 kg |
Size | 165 × 219 mm |
Серия | |
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The year of publishing |
Delivery
€14,99
In stock
In stock
Gluten intolerance is a diagnosis that is becoming more and more common these days. As a result of this disease, you have to give up your favorite foods, from everything that may contain gluten, including baked goods and bread. It cannot be denied that this makes life quite difficult. But there is a way out! And Asya Motina offers it to you in her book Gluten-Free Bread. Ideal recipes for those who care about their health. When Asya was diagnosed with celiac disease, she had to abandon her shop, where she baked and sold bread, and started all over again. But no gluten. Asya has developed her own recipes that anyone can handle, even if they are just discovering the world of baking.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-171171-9 |
Binding | |
Pages | |
The weight | 0,453 kg |
Size | 165 × 219 mm |
Серия | |
Format | |
The year of publishing |
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Medicine, health and nutrition
Waltz of Hormones: weight, sleep, sex, beauty and health like clockwork
Medicine, health and nutrition
Medicine, health and nutrition