333 tricks of the restaurant business

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We regularly hear that the restaurant business is a “business of small things”, “a business at your fingertips”, “a theater based on nuances”. There are many of them - small and big tricks that allow you to turn almost any establishment into a successful, prosperous restaurant. And even more, unfortunately, little things that can ruin the restaurant business ... Oleg Nazarov, author of the super-bestsellers "How to promote a restaurant", "How to promote a restaurant-2", "How to ruin a restaurant" and "The best restaurant chips in the world", collected in the new book a truly unique experience of three hundred of the most successful restaurateurs in the CIS. How not to scare off a client even before his visit to the restaurant? How can a cook make a guest understand that he is dearer to him than his father and mother? How to make a guest order more and eat less? How to make a business lunch really profitable? Should a waiter learn everything they teach? These and hundreds of other questions will be answered by Oleg Nazarov's new book "333 Tricks of the Restaurant Business". Written in a bright and understandable language, it covers all areas of restaurant life and will open the eyes of many restaurateurs to things that they seem to have seen, but ... did not notice. 

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Barcode:   SKU: 70410308 Category:
Publication language: Russian

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