Publishing house | |
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ISBNs | 978-5-9704-6280-5 |
Binding | |
Pages | |
The weight | 1482 kg |
Size | 170 × 245 mm |
Format | |
The year of publishing |
Delivery
€99,99
Not available
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The guide presents modern issues of healthy, therapeutic nutrition, food quality and safety. Theoretical aspects of nutrition include characterization of energy, protein, lipid and carbohydrate metabolism, metabolism of vitamins, macro- and microelements. The features of nutrition of the adult population, pregnant women, nursing mothers, children of preschool and school age, the elderly, athletes, etc. are highlighted. Particular attention is paid to non-drug treatment (diet therapy) of various diseases, including alimentary-dependent ones. The guide reflects the current state of the problem of food quality and safety. The publication is intended for general practitioners, nutritionists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists, as well as senior students of medical universities, interns, residents, graduate students.
Publishing house | |
---|---|
ISBNs | 978-5-9704-6280-5 |
Binding | |
Pages | |
The weight | 1482 kg |
Size | 170 × 245 mm |
Format | |
The year of publishing |
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