National cuisines of the peoples of the USSR

19,99

In stock

National cuisines of the peoples of the USSR

19,99

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In stock

The history of cooking dishes, national characteristics, time, dishes, products - all the intricacies of each of them are described in detail by the great V.V. Pokhlebkin, the national pride of Russia in the field of culinary art. After all, the main differences between national cuisines are not what or what they cook from, but how, with the help of what techniques, in what cultural environment. It is these details, these technological “little things” that are the main ones for creating the special taste of dishes. That is why it is extremely important, when reading the recipes and comments of this amazing author, to pay attention to the description of the preparation of products and the technology of their preparation, to special methods and techniques of culinary processing, which are often a more important condition for success than the composition of the products.

Barcode: 9785041789879 SKU: 70176394 Category:
Publication language: Russian

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