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Publishing house | |
ISBNs | 978-5-04-096009-5 |
Binding | |
Pages | |
The weight | 1,278 kg |
Size | 194 × 275 mm |
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The year of publishing |
Delivery
€39,99
In stock
In stock
There is something special about the aroma of grilled food that makes us salivate. Grilling food over a fire or coals is an ancient way of cooking, part of human history.
The book contains the best recipes and all of our favorite flavors from around the world. From classic entrecote and suckling pig to saffron Persian chicken and tofu. Mixes of different spices and marinades are presented in new delicious combinations. With the help of this book, you will master the ancient methods of tenderizing and cooking meat, which will immediately become easy and simple for you. You'll also learn everything you need to know about how to grill properly, getting to grips with details like wood chips and the right temperature. Whether you are a beginner or a professional, you can still find a lot of interesting things in this book for yourself and your inspiration.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-096009-5 |
Binding | |
Pages | |
The weight | 1,278 kg |
Size | 194 × 275 mm |
Серия | |
Format | |
Standard | |
The year of publishing |
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