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Publishing house | |
ISBNs | 978-5-04-181082-5 |
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Pages | |
The weight | 0,767 kg |
Size | 197 × 228 mm |
Серия | |
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The year of publishing |
Delivery
Subtotal: €29,98
€19,99
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Your own bread is tastier, healthier, and easy to make in your own kitchen. With this book, you will make the best homemade bread you've never tried before. Once you start, you will understand that the authors offer not just a collection of recipes, but a step-by-step understanding of the process. Mark Bittman and Kerry Conan have spent years together perfecting their delicious, naturally sourdough, whole grain bread. The authors will teach you how to knead great bread every time and even improve it.
In this book: • Theory, a list of necessary ingredients and equipment for making whole grain bread. • Bittman's techniques for making basic breads, rolls and country breads. • Basic intricacies of making sourdough, preparing and folding dough and baking homemade bread. • Recipes for bread for sandwiches, baguettes, crackers and panzanella. • Variations of the classic margherita, focaccia, muffins, curls, bagels and bread-based desserts.
Author | |
---|---|
Publishing house | |
ISBNs | 978-5-04-181082-5 |
Binding | |
Pages | |
The weight | 0,767 kg |
Size | 197 × 228 mm |
Серия | |
Format | |
The year of publishing |
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